Greek Chicken Souvlaki with Tzatziki and Pita
Prep 20 min · Cook 25 min · Serves 3 · medium

Tender, marinated chicken skewers served with fresh pita bread and a creamy tzatziki sauce for a delicious taste of Greece.
Ingredients
- 1 1/2 lbs chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cucumber, grated
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 2 tbsp dill, chopped
- 1/4 tsp salt
- 6 pita bread
Instructions
- 1
In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
- 2
In a small bowl, mix together the grated cucumber, Greek yogurt, lemon juice, garlic, dill, and salt. Cover and refrigerate until ready to serve.
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