Greek Chicken Tzatziki Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken and veggies in a creamy, garlicky tzatziki sauce - a family-friendly Greek-inspired dinner!
Ingredients
- 1.5 lbs chicken breasts, boneless, skinless
- 1 cucumber, diced
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tsp dill, dried
- 2 tbsp olive oil
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 4 cups romaine lettuce, chopped
- 1/4 cup feta cheese, crumbled
Instructions
- 1
Preheat oven to 400°F. Place chicken on a baking sheet, drizzle with 1 tbsp olive oil and season with salt and pepper.
- 2
Roast chicken for 20-25 minutes until cooked through. Allow to rest 5 minutes before slicing.


