Zesty Mediterranean Chicken Meatballs with Tzatziki Couscous
Prep 25 min · Cook 20 min · Serves 4 · medium

Juicy chicken meatballs bursting with Mediterranean flavors, served over a bed of fluffy couscous and cool, creamy tzatziki sauce.
Ingredients
- 1.5 lbs ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 2 tsp oregano
- 1 tbsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cup cucumber, diced
- 1 cup greek yogurt
- 2 tbsp lemon juice
- 2 tbsp dill, chopped
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, feta, garlic, oregano, lemon zest, salt, and pepper. Mix until just combined, being careful not to overmix.


