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Zesty Mediterranean Chicken Meatballs with Tzatziki Couscous

Prep 25 min · Cook 20 min · Serves 4 · medium

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Zesty Mediterranean Chicken Meatballs with Tzatziki Couscous

Juicy chicken meatballs bursting with Mediterranean flavors, served over a bed of fluffy couscous and cool, creamy tzatziki sauce.

Ingredients

  • 1 1/2 lbs ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup feta cheese, crumbled
  • 3 cloves garlic, minced
  • 2 tsp oregano
  • 1 tbsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 cup cucumber, diced
  • 1 cup greek yogurt
  • 2 tbsp lemon juice
  • 2 tbsp dill, chopped

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground chicken, breadcrumbs, feta, garlic, oregano, lemon zest, salt, and pepper. Mix until just combined, being careful not to overmix.

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