Zesty Lemon Chicken Souvlaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup lemon juice
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 cups cooked quinoa
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.