Greek Eggs Benedict with Tomato Avocado Salad

Ingredients

• 9 eggs
• 3 English muffins
• 1/2 cup feta cheese
• 1/4 cup kalamata olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tomatoes, diced
• 1 avocado, diced

Instructions

1. 1

   1. Poach the eggs: Bring a large pot of water to a simmer. Crack the eggs individually into the simmering water and cook for 4-5 minutes, until the whites are set but the yolks are still runny.

2. 2

   2. Toast the English muffins until golden brown.