Greek Eggs with Feta and Spinach

Ingredients

• 12 eggs, large
• 1 cup feta cheese, crumbled
• 5 cups spinach, fresh, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon oregano, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large nonstick skillet, heat the olive oil over medium heat.

2. 2

   Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.