Greek Souvlaki Chicken with Tzatziki Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 3 cloves garlic, minced
• 2 tsp oregano, dried
• 2 tbsp lemon juice, freshly squeezed
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 small red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tbsp lemon zest
• 2 tbsp dill, chopped
• 10 small pita bread

Instructions

1. 1

   In a large bowl, combine the cubed chicken, garlic, oregano, lemon juice, 2 tbsp olive oil, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Thread the marinated chicken onto metal or wooden skewers. Preheat grill or grill pan to medium-high heat. Brush the grill grates with the remaining 1 tbsp olive oil.