Greek Halloumi & Crispy Chickpea Frittata with Charred Zucchini & Fresh Herb Salad
Prep 20 min · Cook 25 min · Serves 4 · medium
A stunning Mediterranean-inspired dinner featuring a golden, fluffy frittata loaded with squeaky-salty halloumi cheese, roasted crispy chickpeas, and tender zucchini, finished with a bright lemon-oregano herb salad. This is comfort food elevated with bold Greek flavors and satisfying textural contrasts.
Ingredients
- 10 whole Large eggs, room temperature for fluffier texture
- 8 oz Halloumi cheese, sliced into ¼-inch thick planks
- 1.5 cups Canned chickpeas, drained, patted dry, and tossed with 1 tbsp olive oil, ½ tsp smoked paprika, ¼ tsp garlic powder, sea salt & pepper
- 2 medium Zucchini, sliced into ½-inch thick rounds
- ½ medium Red onion, thinly sliced
- ¼ cup Feta cheese, crumbled
- 2 tbsp Fresh dill, chopped
- 1 tbsp Fresh oregano, chopped, or 1 tsp dried
- 3 tbsp Fresh lemon juice, freshly squeezed
- 4 tbsp Extra virgin olive oil, divided for cooking
- 1 tsp Sea salt
- ½ tsp Black pepper
- 1 cup Cherry tomatoes
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