Zesty Lemon-Herb Chicken Pitas with Creamy Tzatziki

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 medium cucumber, diced
• 1 tbsp lemon zest
• 2 tbsp dill, chopped
• 8 pita bread
• 2 cups romaine lettuce, chopped
• 1 cup tomatoes, diced
• 1/2 cup red onion, thinly sliced

Instructions

1. 1

   In a medium bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   In a separate bowl, mix together the Greek yogurt, cucumber, lemon zest, and dill to make the tzatziki sauce. Season with a pinch of salt and pepper.