Greek-Inspired Chicken Souvlaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 0.5 red onion, thinly sliced
• 1 cup Greek yogurt
• 1 tbsp lemon zest
• 2 tbsp dill, chopped
• 4 whole wheat pita bread

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   In a medium bowl, mix together the cucumber, tomatoes, red onion, yogurt, lemon zest, and dill. Season with salt and pepper to taste.