Zesty Greek Chicken Gyro Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp salt
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, halved
• 1/2 cup feta cheese, crumbled
• 2 cups cooked brown rice or quinoa

Instructions

1. 1

   In a large resealable bag, combine the chicken, yogurt, lemon juice, garlic, oregano, and salt. Refrigerate for at least 30 minutes or up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, until cooked through.