Lemon Garlic Chicken Souvlaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup bulgur wheat
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 0.5 red onion, thinly sliced
• 0.5 cup feta cheese, crumbled
• 0.25 cup kalamata olives, pitted and halved
• 0.25 cup fresh parsley, chopped
• 4 lemon wedges

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Thread the chicken onto skewers, leaving a little space between each piece.