Greek Lamb Souvlaki with Tzatziki Salad

Ingredients

• 1.5 lbs boneless lamb shoulder, cubed into 1-inch pieces
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp oregano, dried
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cucumber, diced
• 2 tomatoes, diced
• 0.5 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tsp lemon zest
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 10 pita bread

Instructions

1. 1

   In a large bowl, combine the cubed lamb, garlic, lemon juice, 2 tbsp olive oil, oregano, 1 tsp salt, and 1/2 tsp black pepper. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated lamb onto skewers.