Moroccan Lamb Meatball Pitas with Tzatziki

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp dill, chopped
• 8 whole wheat pitas
• 1 tomato, diced
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, and salt. Mix until well combined.