Greek Lamb Souvlaki with Whipped Feta & Grilled Lemon Vegetables
Prep 20 min · Cook 15 min · Serves 2 · medium
Tender marinated lamb skewers kissed with char, served alongside creamy whipped feta infused with oregano and roasted lemon. This authentic Greek preparation showcases succulent meat with Mediterranean herbs and bright citrus notes that transport you directly to the Aegean coast.
Ingredients
- 14 oz lamb shoulder, cubed, 1.5-inch pieces, patted dry
- 4 tbsp Greek olive oil, divided
- 3 tbsp fresh lemon juice, from 1 large lemon
- 4 cloves garlic, minced, divided
- 2 tsp dried oregano, crushed between fingers
- 1 tbsp red wine vinegar
- 1 tsp sea salt
- 0.5 tsp black pepper
- 0.5 cup feta cheese, crumbled, full-fat, room temperature
- 0.25 cup Greek yogurt, plain, full-fat
- 1 tbsp fresh dill, chopped
- 0.5 tsp lemon zest
- 1 medium zucchini, halved lengthwise
- 1 medium red bell pepper, quartered
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