Greek Lamb Souvlaki with Tzatziki Sauce

Ingredients

• 2 lbs lamb shoulder, cubed
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups Greek yogurt
• 1 cup cucumber, grated
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp dill, chopped
• 1/2 tsp salt
• 5 cups mixed greens
• 1 cup tomatoes, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a large bowl, combine the cubed lamb, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

2. 2

   2. Preheat grill or grill pan to medium-high heat.