Greek Lamb Souvlaki with Tzatziki Sauce

Ingredients

• 2 lbs Lamb shoulder, cubed
• 1/4 cup Olive oil
• 2 tbsp Lemon juice
• 3 cloves Garlic, minced
• 1 tbsp Dried oregano
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 cups Greek yogurt
• 1 cup Cucumber, grated
• 2 cloves Garlic, minced
• 2 tbsp Lemon juice
• 2 tbsp Dill, chopped
• 1/2 tsp Salt
• 5 cups Mixed greens
• 1 cup Tomatoes, diced
• 1 cup Cucumber, diced
• 1/2 cup Red onion, thinly sliced
• 1/2 cup Feta cheese, crumbled
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tsp Dried oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   1. In a large bowl, combine the cubed lamb, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

2. 2

   2. Preheat grill or grill pan to medium-high heat.