Greek Smoked Salmon & Whipped Feta Breakfast Pita with Roasted Tomato Compote

Name: Greek Smoked Salmon & Whipped Feta Breakfast Pita with Roasted Tomato Compote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz smoked salmon; 8 oz feta cheese; 0.25 cup Greek yogurt; 3 tbsp fresh dill; 2 tbsp fresh lemon juice; 4 pieces whole wheat pita bread; 6 medium roma tomatoes; 4 tbsp extra virgin olive oil; 0.5 medium red onion; 0.75 cup kalamata olives; 1 large english cucumber; 1 tbsp fresh oregano; 2 cloves garlic; 1 tsp sea salt; 0.5 tsp cracked black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A sophisticated Greek-inspired breakfast featuring silky smoked salmon layered with creamy whipped feta, fresh herbs, and caramelized roasted tomatoes on warm whole grain pita. Served with a vibrant cucumber-olive salad showcasing Mediterranean flavors.

Ingredients

8 oz smoked salmon, thinly sliced
8 oz feta cheese, crumbled
0.25 cup Greek yogurt, full-fat, plain
3 tbsp fresh dill, chopped
2 tbsp fresh lemon juice
4 pieces whole wheat pita bread, 6-inch pitas
6 medium roma tomatoes, halved lengthwise
4 tbsp extra virgin olive oil, divided
0.5 medium red onion, thinly sliced
0.75 cup kalamata olives, pitted, halved
1 large english cucumber, diced
1 tbsp fresh oregano, chopped
2 cloves garlic, minced

Greek Smoked Salmon & Whipped Feta Breakfast Pita with Roasted Tomato Compote

Ingredients

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Instructions

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