Greek Yogurt & Honey Pancakes with Smoked Salmon & Dill Cream

Ingredients

• 1 cup Greek yogurt (full-fat), plain, unsweetened
• 4 large Eggs, separated into whites and yolks
• 1.5 cups All-purpose flour
• 3 tbsp Honey, divided: 2 tbsp for batter, 1 tbsp for drizzle
• 1.5 tsp Baking powder
• 0.25 tsp Salt
• 1 tsp Vanilla extract
• 8 oz Smoked salmon, thinly sliced
• 0.5 cup Cream cheese, softened
• 2 tbsp Fresh dill, finely chopped
• 1 tbsp Lemon juice
• 2 tbsp Butter, for cooking pancakes
• 0.5 medium Cucumber, thinly sliced, for garnish

Instructions

1. 1

   Make dill cream: Whisk together softened cream cheese, fresh dill, lemon juice, and a pinch of salt until smooth. Set aside.

2. 2

   Prepare pancake batter base: In a bowl, whisk together flour, baking powder, salt, and vanilla extract.