Greek Yogurt & Honey Pancakes with Smoked Salmon & Dill Cream

Ingredients

• 1 cup Greek yogurt (full-fat), plain, unsweetened
• 4 large eggs, separated into whites and yolks
• 1 1/2 cups all-purpose flour
• 3 tbsp honey, divided: 2 tbsp for batter, 1 tbsp for drizzle
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 8 oz smoked salmon, thinly sliced
• 1/2 cup cream cheese, softened
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon juice
• 2 tbsp butter, for cooking pancakes
• 1/2 medium cucumber, thinly sliced, for garnish

Instructions

1. 1

   Make dill cream: Whisk together softened cream cheese, fresh dill, lemon juice, and a pinch of salt until smooth. Set aside.

2. 2

   Prepare pancake batter base: In a bowl, whisk together flour, baking powder, salt, and vanilla extract.