Greek Spinach and Feta Breakfast Bake

Ingredients

• 12 eggs, large
• 6 cups spinach, fresh, chopped
• 1 cup feta cheese, crumbled
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon oregano, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the eggs together. Stir in the chopped spinach, crumbled feta, diced onion, and minced garlic.