Greek Spinach and Feta Breakfast Bake

Name: Greek Spinach and Feta Breakfast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 12 eggs; 6 cups spinach; 1 cup feta cheese; 1 medium onion; 3 cloves garlic; 1 cup cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A savory Mediterranean-inspired breakfast bake with fluffy eggs, creamy feta, and fresh spinach, all baked to perfection.

Ingredients

12 eggs, large
6 cups spinach, fresh, chopped
1 cup feta cheese, crumbled
1 medium onion, diced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon oregano, dried
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a large bowl, whisk the eggs together. Stir in the chopped spinach, crumbled feta, diced onion, and minced garlic.

Greek Spinach and Feta Breakfast Bake

Ingredients

Instructions

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