Greek Spinach and Feta Breakfast Frittata
Prep 15 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A fluffy Greek-inspired frittata packed with sautéed spinach, tangy feta, and fresh herbs - a delicious breakfast or brunch dish.
Ingredients
- 12 eggs
- 4 cups spinach, chopped
- 1 cup feta cheese, crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
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