Grilled Chicken Pesto Pasta Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 8 oz whole wheat pasta
• 2 zucchini, sliced
• 1 pint cherry tomatoes, halved
• 1/2 cup basil pesto
• 1/4 cup parmesan cheese, grated
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large bowl, toss the chicken, 1 tbsp olive oil, lemon juice, garlic, salt, and pepper. Grill the chicken for 6-8 minutes per side until cooked through.