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Zesty Citrus Chicken Bowls

Prep 20 min · Cook 30 min · Serves 4 · medium

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Zesty Citrus Chicken Bowls

Vibrant citrus-marinated chicken and vegetables served over fluffy quinoa for a light, family-friendly dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup orange juice
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 cup quinoa, cooked according to package instructions
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped

Instructions

  1. 1

    In a large resealable bag, combine the chicken, orange juice, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Seal the bag and refrigerate for 30 minutes to 1 hour, turning occasionally.

  2. 2

    Preheat the oven to 400°F. Line a baking sheet with parchment paper.

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