Zesty Citrus Chicken Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium

Vibrant citrus-marinated chicken and vegetables served over fluffy quinoa for a light, family-friendly dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup orange juice
- 2 tbsp lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup quinoa, cooked according to package instructions
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large resealable bag, combine the chicken, orange juice, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Seal the bag and refrigerate for 30 minutes to 1 hour, turning occasionally.
- 2
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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