Garlic Herb Chicken Pesto Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cups brown rice, cooked
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 0.5 cup fresh basil pesto

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, garlic, oregano, basil, salt, and pepper. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.