Garlic Herb Chicken Pesto Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Juicy chicken thighs cooked in a flavorful garlic-herb marinade, served over a bed of nutrient-packed veggies and brown rice, with a drizzle of vibrant basil pesto.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups brown rice, cooked
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil pesto
Instructions
- 1
In a large resealable bag, combine the chicken, olive oil, garlic, oregano, basil, salt, and pepper. Marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Garlic Herb Chicken Pesto Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
