Grilled Chicken Souvlaki with Charred Orzo & Roasted Red Pepper Skordalia

Ingredients

• 12 oz chicken breast, cut into 1.5-inch cubes
• 6 tbsp extra virgin olive oil, divided
• 3 tbsp fresh lemon juice
• 1.5 tsp dried oregano
• 4 cloves garlic, minced, divided
• 1 cup roasted red peppers, jarred or fresh, chopped
• 2 tbsp blanched almonds, finely ground
• 1 slice day-old bread, crusts removed, soaked in water
• 1 tbsp red wine vinegar
• 0.75 tsp sea salt, divided
• 0.25 tsp black pepper
• 1 cup orzo pasta, whole wheat
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped