Zesty Mediterranean Chicken Souvlaki Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender grilled chicken skewers with fresh Mediterranean veggies and tzatziki sauce, served over fluffy quinoa. A family-friendly dinner that's easy to customize!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
- 1 zucchini, diced
- 1 red bell pepper, diced
- 0.5 red onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup quinoa, cooked according to package
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup plain Greek yogurt
- 0.5 cucumber, grated
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 0.25 tsp salt
Instructions
- 1
In a large bowl, combine the cubed chicken, zucchini, bell pepper, onion, and tomatoes.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Pour the marinade over the chicken and veggies and toss to coat.


