Zesty Chicken Fajita Bowl with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 4 cups cauliflower florets, riced
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   1. In a large bowl, combine the cubed chicken, sliced bell peppers, and sliced onion. Add the lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Toss to coat the ingredients evenly.

2. 2

   2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and vegetable mixture and sauté for 12-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender-crisp.