Grilled Chili-Lime Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 0.5 tsp ground cumin
• 0.5 tsp salt
• 1 cup quinoa, rinsed
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 0.25 cup red onion, finely chopped
• 0.5 cup fresh parsley, chopped
• 0.25 cup fresh mint, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken thighs, lime juice, chili powder, garlic powder, cumin, and 1/2 teaspoon of salt. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for 30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat.