Lemon Garlic Chicken Lettuce Wraps with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup quinoa, cooked
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 16 romaine lettuce leaves

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, minced garlic, and 2 tbsp of olive oil. Toss to coat the chicken and marinate for 30 minutes.

2. 2

   In a medium bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, chopped parsley, 2 tbsp lemon juice, and 1 tbsp olive oil. Toss to mix well.