Grilled Chili-Lime Shrimp Skewers with Roasted Sweet Potato Fries

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 large sweet potatoes, cut into 1/2-inch fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the shrimp, lime juice, chili powder, garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly.