Sizzling Lemon-Garlic Shrimp Zoodle Bowl
Prep 20 min · Cook 15 min · Serves 4 · medium

A fresh and zesty GLP-1 friendly dinner featuring sautéed shrimp, zucchini noodles, and vibrant Mediterranean flavors. Packed with lean protein, fiber, and complex carbs to fuel your day.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 juiced lemon
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the shrimp and garlic. Sauté for 2-3 minutes until the shrimp start to turn pink.


