Grilled Lemon-Garlic Shrimp Skewers with Herb Roasted Zucchini

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 4 medium zucchini, sliced into 1-inch rounds
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• to taste salt and pepper

Instructions

1. 1

   In a large bowl, combine the shrimp, lemon juice, garlic, 1 tbsp olive oil, and oregano. Toss to coat the shrimp evenly. Cover and refrigerate for 30 minutes to marinate.

2. 2

   Preheat oven to 400°F. Toss the zucchini slices with the remaining 1 tbsp olive oil, parsley, and basil. Season with salt and pepper.