Grilled Chili-Lime Shrimp with Avocado Quinoa Salad

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 3 tbsp lime juice
• 1 tsp chili powder
• 2 cloves garlic, minced
• 1 cup quinoa, uncooked
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 1 tsp lime zest
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a medium bowl, combine the shrimp, 2 tablespoons lime juice, chili powder, and minced garlic. Toss to coat the shrimp. Cover and refrigerate for 15-30 minutes.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.