Seared Chili-Lime Shrimp with Cauliflower Rice Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups cauliflower, riced
• 1 medium red bell pepper, sliced
• 2 medium zucchini, sliced
• 3 cloves garlic, minced
• 2 Tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 2 Tbsp olive oil
• 2 Tbsp low-sodium soy sauce
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large skillet, heat 1 Tbsp of olive oil over medium-high heat.

2. 2

   Add the shrimp and season with chili powder, cumin, and a pinch of salt and pepper. Sear the shrimp for 2-3 minutes per side until opaque and cooked through. Transfer to a plate.