Zesty Grilled Shrimp Lettuce Wraps with Avocado Salsa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 12 romaine lettuce leaves
• 1 medium avocado, diced
• 1 cup tomato, diced
• 2 tbsp red onion, finely chopped
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a medium bowl, combine the shrimp, lemon juice, 1 tsp of the olive oil, garlic, and chili powder. Toss to coat the shrimp evenly. Cover and refrigerate for 10-15 minutes.

2. 2

   Meanwhile, prepare the avocado salsa. In a small bowl, mix together the avocado, tomato, red onion, cilantro, lime juice, salt, and pepper.