Grilled Chimichurri Chicken with Roasted Vegetable Medley

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup parsley, finely chopped
• 1/2 cup cilantro, finely chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 2 cups broccoli florets
• 2 zucchini, sliced
• 2 bell peppers, sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a bowl, combine the parsley, cilantro, 3 tbsp olive oil, red wine vinegar, garlic, and red pepper flakes. Mix well to make the chimichurri sauce.

2. 2

   Add the chicken breasts to the chimichurri sauce and turn to coat evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.