Zesty Grilled Chicken Lettuce Wraps with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup tomatoes, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp pepper
• 12 romaine lettuce leaves

Instructions

1. 1

   1. In a shallow dish, combine the lemon juice, 2 tbsp olive oil, garlic, parsley, mint, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate for 30 minutes.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through. Transfer to a cutting board and let rest for 5 minutes, then slice or shred the chicken.