Grilled Citrus Mahi-Mahi with Roasted Sweet Potato Wedges and Garlic-Herb Green Beans

Ingredients

• 4 6 oz mahi-mahi fillets, wild-caught
• 3 medium sweet potatoes, peeled and cut into wedges
• 1 lb green beans, trimmed
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp orange zest
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato wedges with 1 tbsp olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a medium bowl, toss the green beans with the remaining 1 tbsp olive oil, minced garlic, oregano, salt, and pepper.