Cilantro Lime Grilled Chicken Salad with Black Beans and Roasted Sweet Potato

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 medium sweet potatoes
• 1 can (15oz) black beans, rinsed and drained
• 6 cups mixed greens
• 1 pint cherry tomatoes, halved
• 1 medium avocado, diced
• 1/4 cup fresh cilantro, chopped
• 3 Tbsp lime juice
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Dice the sweet potatoes into 1-inch cubes and toss with 1 Tbsp of olive oil, salt, and pepper. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.

2. 2

   Meanwhile, pound the chicken breasts to an even thickness. Season both sides with salt, pepper, and 1 tsp of the cumin.