Grilled Garlic Lemon Shrimp with Roasted Sweet Potato Farro
Prep 20 min · Cook 25 min · Serves 4 · medium
This delectable dinner is perfect for those on a GLP-1 medication regimen. Succulent garlic and lemon-infused shrimp are grilled to perfection and served over a bed of hearty farro, roasted sweet potatoes, and fresh greens. Packed with lean protein, complex carbs, and fiber-rich veggies, this meal will keep you feeling full and satisfied.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- 1 cup farro
- 2 medium sweet potatoes, cubed
- 4 cups baby spinach
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a medium bowl, combine the shrimp, garlic, lemon zest and juice, and 1 tablespoon of olive oil. Season with salt and pepper. Toss to coat.
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