Sizzling Garlic Shrimp and Veggie Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets, bite-sized pieces
• 1 red bell pepper, thinly sliced
• 1 medium zucchini, halved and thinly sliced
• 4 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ground ginger
• 1/4 tsp red pepper flakes, optional for spice
• 2 cups brown rice, cooked according to package instructions

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the shrimp and cook for 2-3 minutes per side, until opaque and slightly charred. Transfer shrimp to a plate.