Seared Ginger-Garlic Shrimp with Roasted Broccoli and Farro

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup farro, dry
• 4 cups broccoli florets, fresh
• 2 tbsp olive oil
• 2 tsp ginger, grated
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 18-20 minutes, until tender and lightly browned.

2. 2

   Meanwhile, cook the farro according to package instructions. Drain and set aside.