Seared Ginger-Garlic Shrimp with Roasted Broccoli and Farro
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavor-packed GLP-1 friendly dinner featuring seared shrimp in a ginger-garlic sauce, served over a bed of roasted broccoli and nutty farro. The high-protein, high-fiber meal is perfectly portioned to support your weight loss goals.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup farro, dry
- 4 cups broccoli florets, fresh
- 2 tbsp olive oil
- 2 tsp ginger, grated
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 18-20 minutes, until tender and lightly browned.
- 2
Meanwhile, cook the farro according to package instructions. Drain and set aside.
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