Grilled Honey-Lime Chili Chicken with Roasted Sweet Potato Wedges
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender, juicy chicken breasts marinated in a zesty honey-lime chili sauce, grilled to perfection and paired with roasted sweet potato wedges - a flavorful, protein-rich GLP-1 friendly dinner.
Ingredients
- 4 6 oz chicken breasts, boneless, skinless
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tsp chili powder
- 1 tsp garlic powder
- 4 medium sweet potatoes, cut into wedges
- 1 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
In a shallow dish, combine the lime juice, honey, chili powder, and garlic powder. Add the chicken breasts and turn to coat evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.
- 2
Preheat the oven to 400°F. Toss the sweet potato wedges with the olive oil and season with salt and pepper. Arrange in a single layer on a baking sheet.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Grilled Honey-Lime Chili Chicken with Roasted Sweet Potato Wedges on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
