Zesty Lemon Chicken Primavera

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup lemon juice
• 3 cloves garlic cloves, minced
• 1 tsp dried oregano
• 8 oz whole wheat pasta
• 2 cups broccoli florets
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1/2 cup low-sodium chicken broth
• 1/4 cup fresh basil, chopped
• 1 tbsp lemon zest
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, 2 cloves minced garlic, and oregano. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the broccoli, zucchini, and tomatoes with 1 tbsp olive oil, salt, and pepper. Roast for 18-20 minutes, until vegetables are tender.