Citrus-Infused Chicken and Quinoa Stir-Fry
Prep 20 min · Cook 25 min · Serves 4 · medium

A vibrant, protein-packed stir-fry featuring juicy chicken, crisp vegetables, and fluffy quinoa - a delightful GLP-1 friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 cup quinoa, uncooked
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp ground ginger
- 1/4 tsp red pepper flakes, optional 🌶️ spice it up
Instructions
- 1
1. Cook the quinoa according to package instructions.
- 2
2. In a large skillet or wok, heat a small amount of olive oil over medium-high heat.
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