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Citrus-Infused Chicken and Quinoa Stir-Fry

Prep 20 min · Cook 25 min · Serves 4 · medium

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Citrus-Infused Chicken and Quinoa Stir-Fry

A vibrant, protein-packed stir-fry featuring juicy chicken, crisp vegetables, and fluffy quinoa - a delightful GLP-1 friendly meal.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed
  • 1 cup quinoa, uncooked
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 cup snow peas
  • 3 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp fresh lemon juice
  • 1 tsp ground ginger
  • 1/4 tsp red pepper flakes, optional 🌶️ spice it up

Instructions

  1. 1

    1. Cook the quinoa according to package instructions.

  2. 2

    2. In a large skillet or wok, heat a small amount of olive oil over medium-high heat.

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