Greek Chicken Gyro Salad Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded to even thickness
• 1 small red onion, thinly sliced
• 1 pint cherry tomatoes, halved
• 1 large cucumber, diced
• 6 cups romaine lettuce, chopped
• 1 cup crumbled feta cheese
• 1 cup tzatziki sauce
• 4 small pita bread, warmed and cut into wedges
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• salt and pepper, to taste

Instructions

1. 1

   1. In a shallow dish, combine the chicken, 1 tbsp lemon juice, 1 tbsp olive oil, oregano, garlic powder, salt, and pepper. Let marinate for 15-30 minutes.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Grill chicken for 6-8 minutes per side, until cooked through. Let rest 5 minutes, then slice or chop.