Grilled Lemon-Garlic Chicken with Roasted Broccoli and Farro

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, trimmed of excess fat
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 1 1/2 cups farro, dry, uncooked
• 3 1/2 cups low-sodium chicken broth

Instructions

1. 1

   1. In a large resealable bag, combine the lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the chicken breasts, seal the bag, and marinate in the refrigerator for at least 30 minutes (or up to 4 hours).

2. 2

   2. Preheat the oven to 400°F. Toss the broccoli florets with the remaining 1 tbsp of olive oil and season with a pinch of salt and pepper. Spread the broccoli on a baking sheet and roast for 18-22 minutes, until tender and lightly charred.