Zesty Lemon-Herb Chicken with Roasted Veggie Medley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups broccoli florets
• 2 medium zucchini, halved and sliced
• 1 large bell pepper, diced
• 1/2 medium red onion, diced

Instructions

1. 1

   1. In a large resealable bag or shallow dish, combine the lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and turn to coat. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Preheat the oven to 400°F. Spread the broccoli, zucchini, bell pepper, and red onion on a large baking sheet. Drizzle with 1 tbsp of olive oil and season with salt and pepper. Toss to coat.