Grilled Lemon-Herb Chicken with Roasted Sweet Potato Wedges

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 2 Tbsp fresh lemon juice
• 1 Tbsp olive oil
• 1 Tbsp fresh thyme, chopped
• 1 Tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lbs sweet potatoes, cut into wedges
• 1 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow dish, combine the lemon juice, 1 Tbsp olive oil, thyme, rosemary, garlic, 1 tsp salt, and 1/2 tsp black pepper. Add the chicken breasts and turn to coat both sides. Cover and marinate for 30 minutes.

2. 2

   Preheat oven to 400°F. Toss the sweet potato wedges with 1 Tbsp olive oil, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on a baking sheet.