Grilled Lemon-Garlic Chicken with Roasted Cauliflower Medley

Ingredients

• 4 6-oz boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets
• 1 red bell pepper, diced
• 1 15-oz can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a shallow baking dish, combine the lemon juice, garlic, 2 tablespoons of olive oil, oregano, salt, and pepper. Add the chicken breasts and turn to coat both sides. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours).

2. 2