Grilled Lemon-Garlic Chicken with Roasted Sweet Potato Medley
Prep 20 min · Cook 30 min · Serves 4 · medium

A delicious GLP-1 friendly dinner featuring juicy grilled lemon-garlic chicken breast paired with a vibrant medley of roasted sweet potatoes, zucchini, and bell peppers. This high-protein, fiber-rich meal is perfect for supporting your GLP-1 medication regimen.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, 4 fillets
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups sweet potatoes, cubed
- 2 cups zucchini, sliced
- 1 1/2 cups bell peppers, diced
- 1 tbsp olive oil spray
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. In a small bowl, combine the lemon juice, garlic, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken breasts and turn to coat both sides. Let marinate for 15 minutes.
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