Grilled Lemon-Garlic Chicken with Roasted Sweet Potato Medley
Prep 20 min · Cook 30 min · Serves 4 · medium

A delicious GLP-1 friendly dinner featuring juicy grilled lemon-garlic chicken breast paired with a vibrant medley of roasted sweet potatoes, zucchini, and bell peppers. This high-protein, fiber-rich meal is perfect for supporting your GLP-1 medication regimen.
Ingredients
- 1.5 lbs Boneless, skinless chicken breasts, 4 fillets
- 3 tbsp Lemon juice
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 3 cups Sweet potatoes, cubed
- 2 cups Zucchini, sliced
- 1.5 cups Bell peppers, diced
- 1 tbsp Olive oil spray
- 1 tsp Dried oregano
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. In a small bowl, combine the lemon juice, garlic, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken breasts and turn to coat both sides. Let marinate for 15 minutes.


